4.6 Cu Ft
Convection Bake, Convection Broil, Convection Roast
500 Series 30″ Single Wall Oven, HBL5451UC, Stainless Steel
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- Heavy-Duty Metal Knobs Offer a Premiun European Feel.
- 11 Specialized Cooking Modes – Gourmet Cooking Made Easy
- Custom Cooking Modes: Pizza, Pie, Warm and Proof
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- EcoClean™ 2-Hour Self-Clean Cycle
- One Oven Light to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° – 450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety