| Weight | 248 lbs |
|---|---|
| Brand | |
| Color | |
| Capacity | 4.6 Cu Ft |
| Cooking Modes | Convection, Convection Bake, Convection Broil, Convection Roast, Warm Mode |
| Cooktop Type | Electric |
| Height | |
| Width | 31 1/2" |
| Depth | 28 1/2" |
| Weight net | 248 lbs |
| Current | 40 A |
| Voltage | 240/208 V |
Product Documents
800 Series 30″ Electric Slide-in Range, HEI8056U, Stainless Steel
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Design
- Touch Control for Easier Operation of the Oven
- Heavy-duty Metal Knobs for a Premium Look and Feel
Performance
- 11 Specialized Cooking Modes – Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Fast Preheat Reduces Preheat Time
Convenience
- Warming Zone
- One Oven Light to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° – 450° F
Capacity
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
