Weight | 248 lbs |
---|---|
Brand | |
Color | |
Capacity | 4.6 Cu Ft |
Cooking Modes | Convection, Convection Bake, Convection Broil, Convection Roast, Warm Mode |
Cooktop Type | Electric |
Height | |
Width | 31 1/2" |
Depth | 28 1/2" |
Weight net | 248 lbs |
Current | 40 A |
Voltage | 240/208 V |
Product Documents
800 Series 30″ Electric Slide-in Range, HEI8054U, Stainless Steel
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Design
- Touch Control for Easier Operation of the Oven
- Heavy-duty Metal Knobs for a Premium Look and Feel
Performance
- 11 Specialized Cooking Modes – Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Fast Preheat Reduces Preheat Time
Convenience
- Warming Zone
- One Oven Light to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° – 450° F
Capacity
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety