The full-depth dual fuel slide-in range fits into any freestanding range cutout, and offers a powerful dual-stacked burner. The dampened hinges softly and quietly guide the door shut and a full extension telescopic rack offers better access to the oven cavity.
4.6 Cu Ft
Convection, Convection Bake, Convection Broil, Convection Roast
Benchmark® 30″ Dual Fuel Slide-in Range, HDIP054U, Stainless Steel
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- Touch Control for Easier Operation of the Oven
- Heavy-duty Metal Knobs for a Premium Look and Feel
- Low-profile Design for an Integrated Appearance
- Stainless Steel Maintop
- 11 Specialized Cooking Modes – Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork Out of Cooking
- Fast Preheat Reduces Preheat Time
- 5 Burners Add Flexibility to your Cooking
- Two Oven Lights to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° – 450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety