The newly designed full-depth electric slide-in range fits into any freestanding range cutout, and offers a flush built-in look. It has dampened hinges to shut the door softly and quietly and a large capacity to accommodate most pots and pans.
4.6 Cu Ft
Convection, Convection Bake, Convection Broil, Convection Roast, Warm Mode
Benchmark® 30″ Electric Slide-in Range, HEIP054U, Stainless Steel
Add to cart to see price.
- Touch Control for Easier Operation of the Oven
- Heavy-duty Metal Knobs for a Premium Look and Feel
- 11 Specialized Cooking Modes – Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork Out of Cooking
- Fast Preheat Reduces Preheat Time
- Warming Zone
- Two Oven Lights to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° – 450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety