| Weight | 193 lbs |
|---|---|
| Brand | |
| Color | |
| Cooking Modes | Convection Bake, Convection Broil, Convection Roast |
| Fuel Type | |
| Height | |
| Width | 29 3/4" |
| Depth | 23 1/2" |
| Weight net | 193 lbs |
| Wattage | 5,000 W |
| Voltage | 240/208 V |
| Current | 30 A |
Benchmark® 30″ Single Wall Oven Right Side Opening Door, HBLP451RUC, Stainless Steel
Call (713) 977-7323 for price.
Design
Color TFT Touch Control With SteelTouch™ Buttons for Easier Operation of the Oven
Performance
14 Specialized Cooking Modes – Gourmet Cooking Made Easy
Custom Cooking Programs: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
Genuine European Convection for Even Baking Results on Multiple Racks.
Temperature Conversion for Convection Cooking
Fast Preheat Reduces Preheat Time
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
EcoChef Mode – Remaining Heat in Cavity Finishes Cooking Process (Upper Cavity)
Convenience
AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done (Upper Cavity)
Two Halogen Lights Provide Superior Cavity Illumination
Timer with Cook Time and Delay Start Function
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K Certified. F100°-450°. Two Separate Time Intervals can be Programmed
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
